MAKES FOUR SERVINGS
>> 1 lb. skinless chicken breast, cut in bite-size chunks
>> 1 cup chopped onion
>> 4 cloves garlic, minced
>> 2 cups canned crushed tomatoes
>> 1 tsp. oregano
>> 1 tsp. basil
>> 2 cups tomato purée
PREPARE: Place chicken pieces in a lightly oiled baking pan.
START: Bake 30 minutes at 350 degrees F, then add onion and garlic, stirring to combine. Bake 15 minutes more. Mix in canned crushed tomatoes, oregano and basil, then turn chicken pieces. Cover with tomato purée and return pan to oven.
COOK: Bake an additional 30 minutes or until chicken is tender.
NUTRITION FACTS (per serving): 212 calories, 30 g protein, 18 g carbs, 2 g fat, 4 g fiber For more info on Laura Creavalle, log onto clubcreavalle.com
