As bodybuilders we tend to shun fats, but we do need some fat in our diets. Healthy oils can be a valuable source of those needed essential fatty acids (EFAs) along with protective phytochemicals. Don't deny yourself the pleasure of these elixirs. Not only do quality oils add flavor to your food, they also help you build a strong body and stick with a healthy diet for the long term. You can have 20%-25% of your total daily calories from fat, but that should be mainly unsaturated fat, including flavorful, heart-healthy oils.
The best oils should be organic, unrefined and expeller or cold-pressed (made without added heat). The more refined the oil, the worse it is for you. Refining removes phytosterols, chemicals that help protect against heart attack and some cancers. Shopping for quality oil can be as complicated as selecting wine, but these tips on using some popular oils will guide you.
OLIVE OIL
The one oil you should never be without. This dietary and culinary superstar can help lower bad LDL cholesterol and provide protection against high blood pressure and blocked arteries.
Uses: You can use olive oil as a substitute for butter with a loaf of crusty French bread. Olive oil can also replace most oils when a recipe calls for baking, frying or sautéing. It's available in three grades - virgin, extra-virgin and pure - but only pure with a higher smoke point should be used for frying. Virgin and extra-virgin varieties are higher-grade oils. Their delicate nature - and considerable expense - means they're best drizzled over pasta, vegetables or salad. The term "extra light" for olive oil refers to color, not calories.
Note: Store away from light and heat.
Nutrition: 1 tablespoon, 120 calories, 13.5 g fat (2 g saturated, 1.5 g polyunsaturated, 10 g monounsaturated)
FLAXSEED (FLAX) OIL
One of the best and most practical ways to supply Omega-3 and Omega-6 essential fatty acids. Flaxseed oil has very little taste (although some people would argue that it has a definite taste - an unpleasant one). You can find it at any health-food store.
Uses: Best used in salad dressings or mixed into a protein smoothie or post-workout shake. Don't use it for cooking or frying because heat will destroy the EFAs in this heart-healthy food.
Note: Flaxseed oil needs to be refrigerated and tightly covered in a dark container. Throw it out if it tastes even slightly bitter, since it can quickly become rancid.
