Healthy Recipes

A Cut Above: Churrasco Steak

This churrasco grilled skirt steak is tender, bursting with flavor, and loaded with protein.

Churrasco Steak
Calories 526
Protein 61g
Fat 29g
Carbs 3g

Balance it out: Always pair meat with veggies to add nutrients and fiber. Arugula goes well with skirt steak. 

Churrasco Steak Servings: 2
You'll need
  • 1 Ib skirt steak, cleaned by butcher
  • 1 tbsp unsalted butter
  • 1 tbsp lime juice
  • 1 tsp chopped fresh rosemary
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
1. Preheat grill to high heat.
2. Cut steak into 2 portions (8 oz each).
3. Melt butter about halfway in microwave or over the heat of the grill.
4. Add lime juice, rosemary, and salt to the half-melted butter. Brush steaks with butter mixture and allow to sit for 15 minutes.
5. Season steaks with salt and pepper, then grill to desired doneness. Serve immediately.