Healthy Recipes

Grilled Tofu Guacamole Stacks with Sweet Potato Fries

Build muscle this summer with this plant-based protein.

by MS, RD
Grilled tofu with guacamole and sweet potato fries
Brian Klutch
Calories 626
Protein 32g
Fat 32g
Carbs 58g
Brian Klutch
Grilled Tofu Guacamole Stacks with Sweet Potato Fries
You'll need
  • 2 medium sweet potatoes, cut into ½-inch wedges
  • 1 tbsp grape-seed oil, plus more for brushing
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 avocado, halved, peeled, and pit removed
  • 1 medium tomato, diced
  • ¼ cup diced red onion
  • ¼ cup chopped cilantro
  • ½ jalapeño, minced
  • 1 tbsp fresh lime juice
  • 1 garlic clove, minced
  • 1 block extra-firm tofu
  • ¼ cup hoisin sauce or barbecue sauce
Directions 
1. Build a medium-hot fire in a charcoal grill, or heat a gas grill to medium-high.
2. Place potatoes in a saucepan, cover with water, and bring to a boil. Cook for 5 minutes, or until slightly tender. Drain, toss with 1 tbsp oil, paprika, garlic powder, salt, and black pepper. Grill potatoes until cooked through and darkened, about 8 minutes, stirring at least once. Set aside and keep warm.
3. Brush avocado with oil and place on a greased grill, cut-side down. Grill for 5 minutes, or until grill marks appear. Let cool, then mash in a bowl. Stir in tomato, onion, cilantro, jalapeño, lime juice, garlic, and a pinch of salt.
4. Slice tofu along its width into 2 slabs. Slice each slab lengthwise to make 4 pieces. Line cutting board with paper towel. Top with tofu; using paper towel, press gently to remove liquid. Brush both sides of tofu with oil and season with salt and pepper. Grill tofu until golden and grill marks appear, about 4 minutes per side. Turn 90° halfway through cooking each side for a crosshatch pattern.
5. Place tofu on a serving plate, brush on hoisin sauce, and spread on some guacamole. Top with another tofu piece, hoisin sauce, and more guacamole. Serve with sweet potato fries.
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