It’s payday, and you know what that means—time to pay some bills. We all know how fast expenses can add up, it’s even worse when you are trying to fuel a costly eating clean.

As of now, your grocery bill should be easily near $100 a week thanks to all that grass-fed beef and those organic vegetables. It’s burning a hole through your pocket. 

Cutting back on groceries isn’t an option, you need the fuel. That said, the reality for many of us is that spending that much on food isn’t sustainable. You can scale that grocery bill down to $50 a week.

Don’t get your gym shorts in a twist, it’s completely doable, you just have to be a smarter shopper.

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