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Ginger Teriyaki Pork Tenderloin

Ginger Teriyaki Pork Tenderloin
Try this recipe for a new spin on an old favorite.
Calories
312
Protein
48g
Fat
6g
Carbs
15g
Servings: 2
Ingredients: 
1-lb.   pork tenderloin, trimmed
11⁄2 Tbsp.   roasted garlic teriyaki sauce
11⁄2 tsp.   cornstarch
1⁄4 tsp.   ground ginger
6 oz.   pineapple juice
  Salt and pepper to taste
  Nonstick cooking spray

Equipment:

  • Nonstick skillet

Instructions:

  1. Cut tenderloin into half-inch-thick slices. Flatten slices with the palm of your hand.
  2. Coat a large nonstick skillet with cooking spray and place over medium-high heat until hot.
  3. Season pork on both sides with salt and pepper.
  4. Add pork to skillet and cook three minutes on each side or until browned.
  5. Combine teriyaki sauce, pineapple juice, ground ginger, and cornstarch in a small bowl. Stir mixture until cornstarch is fully incorporated and there are no lumps left.
  6. Add teriyaki mixture to pork in skillet. Bring to a boil, reduce heat and simmer for three minutes.
  7. Remove pork from skillet, then spoon extra sauce over meat.

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