I’ve never known a man who didn’t have an occasional craving for diner grub, no matter how dedicated he is to his physique. That’s where this chopped steak with mushroom sauce recipe comes in. It allows you to satisfy those greasy-spoon cravings without undermining your progress. The key to success with this recipe is not overmixing the beef, which creates a dry, unpalatable dish. Using quality ingredients and fresh herbs adds flavor, too. The mushroom sauce is made without cream, which helps keep the fat content down. For even less fat, use ground turkey. It’s not fancy, but it’s loaded with protein and, perhaps just as important, a ton of flavor. Enjoy!