Make this Asian classic and stick within the parameters of your nutrition program.
Pad Thai is the default order for any guy in an Asian restaurant who doesn’t understand the menu. Yet while it’s delicious, it’s also deadly for your waistline. With a few substitutions, however, such as low-carb, high-fiber spaghetti squash in place of rice noodles, you’ll knock down the carb count significantly without sacrificing great flavor.
Ingredients:
2
cups cooked spaghetti squash, shredded
2
cloves garlic, crushed
2 tbsp
peanut oil
8 oz
chicken, diced
2 tbsp
fish sauce
1 tbsp
lime juice
2
eggs, beaten slightly
2 cups
bean sprouts
2 tbsp
peanuts, chopped
4 scallions, sliced
scallions, sliced
2 tbsp
cilantro, chopped
