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Healthy Eats: Roma Tomato Pasta

Healthy Eats: Roma Tomato Pasta
When you're dying for carbs, this nutritious dish delivers—with flavor to spare.

Whole grain foods are often perceived as being healthy, but not particularly tasty. The carbs associated with pasta dishes often get a bad rap, too. But the right carbs, in the right amount and at the right time, are as important to building muscle as consuming protein.

Additionally, modern whole grain pastas are much more flavorful, have a much better texture, and contain many vital nutrients. The USDA, in fact, recommends that people eat at least three servings of whole grains, such as those found in pasta, every day.

This recipe will show you that, with the right ingredients and simple preparation, whole wheat pasta can taste great and fit into a lot of muscle-building diet plans, including carb cycling and carb back-loading.

Calories
101
Protein
3g
Fat
3g
Carbs
17g
Servings: 6
Ingredients: 
1/2 cup  red onion, chopped
1 tbsp  parsley, minced
2 tbsp  garlic, minced
1 cup  balsamic vinaigrette
1 tbsp  chili paste
1 cup  roma tomatoes, chopped
1 tbsp  grapeseed oil
3 cups  whole wheat pasta, cooked
2 cups   watercress, chopped
1/2 cup  fresh mint, thinly sliced
1/4 cup  fresh basil, thinly sliced
Optional:  low-fat shredded cheese

Equipment:

  • Large pot
  • Sauté pan

Instructions:

  1. In a large bowl, toss onion, parsley, garlic, vinaigrette, chili paste, tomatoes, and grapeseed oil; mix well. Over medium-high heat, pour the mixture into a large sauté pan, and cook for 3 to 4 minutes, or until onions are translucent, stirring continuously.
  2. Bring water to a boil in a medium pot (large enough to accommodate about 3 cups of cooked pasta). Cook pasta until it reaches the desired tenderness. Drain, and set aside until sauce is finished. You can add a splash of grapeseed oil to the pasta to keep it from sticking.
  3. Once the onion-tomato mixture has cooked, remove half the liquid and add cooked pasta and watercress. Cover and reduce heat to low. Allow pasta-vegetable mixture to simmer for 4 to 5 minutes; remove from heat and uncover. Portion to bowls and finish with mint and basil. If desired, you can also sprinkle a little low-fat cheese on top. To boost the protein content, add a couple of slices of grilled chicken.

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