Nutrition

No-Dough Paleo Pie

Slash carbs by piling pizza toppings on a savory chicken breast "crust".

by
No-Dough Paleo Pie
Travis Rathbone

Chipotle Chicken Pizza

SERVES 2

INGREDIENTS

  • 4 bacon slices
  • 2 boneless, skinless chicken breasts
    • Paleo Grind Ga Ga Garlic spice blend
    • Olive oil
  • 2 tbsp tomato puree 
  • 11⁄2 chipotle peppers, chopped
  • 1⁄4 small red onion, sliced
  • 1⁄4 avocado, sliced
  • Cilantro, chopped

INSTRUCTIONS

  1. Cook bacon until crisp. Crumble and set aside.
  2. Preheat oven to 450°F. Pound chicken until thin and as round as you can to create pizza “crusts.”
  3. Sprinkle Ga Ga Garlic on both sides of chicken. Drizzle olive oil on a sheet pan. Place chicken on pan and bake for about 7 minutes or until chicken is cooked through.
  4. Remove chicken from oven and top with tomato puree, chipotle peppers, onion, and bacon. Bake for 10 minutes.
  5. Top with avocado and cilantro.

THE MACROS

Calories: 574 | Protein: | 50g Carbs: | 14g Fat: | 35g

HOT TIP ON HOT PEPPERS

Smoke-dried jalapeños can lower your risk of heart disease by lowering the cholesterol and triglycerides in your blood.

 FLEX 

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