5 Ways to Eat Eggs

1. Bake Into Muffins Preheat oven to 350°F. Coat a 12-muffin tin with nonstick cooking spray. Beat six eggs and six egg whites (or 12 eggs) together in a bowl. Add in ½ cup of reduced-fat shredded cheese and at least 2 cups of chopped raw vegetables (peppers, mushrooms, kale, etc.). Add salt and pepper. … Continue reading 5 Ways to Eat Eggs