Almond-crusted Fish Cakes

Typically when you order crab cakes at a restaurant they’re loaded with fat and carbs, thanks to an abundance of mayo and filler (i.e. bread or bread crumbs).  But when you whip up your own, you can control the ingredients. Here, a mixture of Pacific cod and salmon are the stars of the show. Try the recipe … Continue reading Almond-crusted Fish Cakes