Healthy Recipes

Rice Noodles With Steak

Make an amazing dinner with just five ingredients.

Rice Noodles with Steak
Steak Rice Noodles
Calories 331
Protein 19g
Fat 3g
Carbs 56g
Fiber 4g
Steak Rice Noodles

If you want a break from spaghetti, rice noodles are a light alternative that don't go overboard on calories. Add some sauce and meat, and you've got a simple, filling dinner.

Rice Noodles With Steak Servings: 4
You'll need
  • 8 oz rice noodles
  • 8 oz flank steak, cut into thin strips
  • 8 oz sugar snap peas, ends trimmed
  • 1/2 cup teriyaki stir fry sauce
  • Nonstick cooking spray
1. Prepare rice noodles according to package directions. Drain.
2. Coat a nonstick wok or saute pan with nonstick cooking spray. Saute flank steak 5-8 minutes over medium heat, until just cooked. Remove from pan.
3. Saute peas 3-5 minutes, or until slightly brown on the edges; they should still be crunchy.
4. Add steak, noodles, and teriyaki sauce to pan, and cook another minute to heat through.