Calories: 227 (or use less soda for lower calories)
Place large ice cubes up to the brim of the highball glass. The proportions are 1 part whisky to 3 parts soda water. Pour Hakushu gently into the glass over ice. Gently stir the whisky with a barspoon. The recommendation is to stir the whisky 13½ times, a number favored by Suntory tradition. Gently pour the soda water over the back of the barspoon into the highball glass. Garnish with mint.
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