Make A Coconut Muffin
Oil a 12-coconut muffin tin with coconut oil. In a bowl, combine 2 1/2 cups almond flour, 1 tbsp coconut flour, 1/2 tsp salt, 1/2 tsp baking soda, and stir. Pour in 1/4 cup coconut oil, 2 eggs, 1/4 cup maple syrup, 1/4 cup coconut milk, and mix well. Add 1 cup blueberries and 2 tbsp cinnamon. Pour batter into tin and bake for 25 minutes at 350. Cool and enjoy!