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- 2 tsp olive oil
- 4 large garlic cloves, minced
- 4 cups broccoli florets (1⁄2-inch pieces)
- ½ cup water
- Heat oil in a large, nonstick skillet over medium heat. Sauté garlic for one minute, stirring constantly. Add broccoli and sauté for 2-3 minutes, stirring often.
- Pour water over broccoli, cover and steam for two more minutes. Stir and serve.