'Tis the season not to settle for flavorless, out-of-season vegetables from a far corner of the world. These recipes featuring the best and freshest that the winter produce aisle has to offer will make sure you end the year on a nutritional high note.
Chef’s Tip: Try to score true free-range eggs for this dish, as research shows that they are more nutrient dense. Click here for the recipe.
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Butternut Hummus
Chef’s Tip: Serve this riff on traditional hummus with sliced veggies or whole-grain crackers as a snack. It also makes a killer sandwich spread. Click here for the recipe.
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Pear-Oat Breakfast Smoothie
Chef’s Tip: If you have a blender with no muscle, carefully chop the frozen pears into smaller pieces before blending. Click here for the recipe.
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Steak Tacos With Beet-Carrot Slaw
Chef’s Tip: Allowing the slaw to rest slightly pickles it, resulting in a crunchy and sour taco topping. Click here for the recipe.
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Kale-Bean Soup
Chef’s Tip: Try making this soup a day or two before serving. The flavor only gets better. Click here for the recipe.
Chef’s Tip: Try to score true free-range eggs for this dish, as research shows that they are more nutrient dense. Click here for the recipe.
Butternut Hummus
Chef’s Tip: Serve this riff on traditional hummus with sliced veggies or whole-grain crackers as a snack. It also makes a killer sandwich spread. Click here for the recipe.
Pear-Oat Breakfast Smoothie
Chef’s Tip: If you have a blender with no muscle, carefully chop the frozen pears into smaller pieces before blending. Click here for the recipe.
Steak Tacos With Beet-Carrot Slaw
Chef’s Tip: Allowing the slaw to rest slightly pickles it, resulting in a crunchy and sour taco topping. Click here for the recipe.
Kale-Bean Soup
Chef’s Tip: Try making this soup a day or two before serving. The flavor only gets better. Click here for the recipe.
