Maximize your strength training routine by cutting out these time wasters.Read article
I don’t know about you, but nothing quite gets me going in the morning like a nice stack of pancakes. But eating them regularly can wreak havoc on your waistline, making them a lot less desirable breakfast option. With a few ingredient swaps however, you can enjoy pancakes that pack a healthier punch. In this recipe you’ll ditch the flour for ground oats to add a little more substance and texture, and toss in sweet potatoes to pump up your cakes with vitamins like B6, A, C and E.