- ½ cup ground coffee
- 1 ½ cups water
- 2 scoops vanilla protein powder
- 2 tsp fat-free caramel or chocolate topping
- ice cubes (as desired)
- sugar/Splenda (to taste)
- Brew coffee with water. Let cool.
- Add Supertein vanilla and sugar/Splenda, and blend for one minute.
- Drizzle fat-free topping into empty glass and add ice. Pour in latte mix and serve.