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Ingredients

  • 1 cup dry lentils
  • 5 oz. fresh spinach
  • ½ large onion
  • 4 garlic cloves
  • 2 tbsp olive oil
  • 2 carrots
  • 4 cups vegetable broth
  • 2 bay leaves
  • 2 celery ribs
  • 1 tsp ground cumin
  • salt and pepper to taste
  • ½ cup your favorite barbecue sauce

Directions

  1. Add all ingredients into your pressure cooker, allow to cook for 20 minutes, remove the bay leaves and enjoy!
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