Balance it out: Always pair meat with veggies to add nutrients and fiber. Arugula goes well with skirt steak. 


  • 1 Ib skirt steak, cleaned by butcher
  • 1 tbsp unsalted butter
  • 1 tbsp lime juice
  • 1 tsp chopped fresh rosemary
  • 1 tsp kosher salt
  • 1 tsp ground black pepper


  1. Preheat grill to high heat.
  2. Cut steak into 2 portions (8 oz each).
  3. Melt butter about halfway in microwave or over the heat of the grill.
  4. Add lime juice, rosemary, and salt to the half-melted butter. Brush steaks with butter mixture and allow to sit for 15 minutes.
  5. Season steaks with salt and pepper, then grill to desired doneness. Serve immediately.
Want a copy on the go?