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About the only time most guys have lamb is at Easter, but it’s a good choice year-round. Similar to beef, it’s loaded with protein. Plus, it’s usually pasture-raised, meaning the fat in it is healthier and lacks added hormones and antibiotics. Add a lean coleslaw, and you’ve got a meal that’s in season any time you’re hungry.
SEE ALSO: Bodybuilding Benefits of Red Meat
Did you know?—Lamb contains more fat per serving than beef, but it isn’t as marbled, so excess fat can be more easily trimmed off.