Jump to the recipe
- 1 cup reduced fat ricotta
- 1 cup blueberries
- 1 tbsp honey
- 1 tsp vanilla extract
- 2 tbsp almond butter
- 4 whole-grain frozen waffles, toasted
- In a bowl, stir together ricotta, blueberries, honey, and vanilla.
- Spread almond butter on two waffles and top each
with an equal amount of the ricotta-berry mixture.
- Top with remaining waffles and slice in half.