Looking to add a little oomph to your breakfast? These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they are packed with healthy, muscle building ingredients and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you’ll be ready to start your day!

Recipe provided by MyVega.com


  • 1 large banana, mashed
  • 1 tsp vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp cinnamon
  • 1 tbsp coconut oil
  • 1 serving vanilla vegan protein powder
  • Optional toppings banana slices, chopped nuts, maple or agave syrup


  1. Whisk together non-dairy milk, mashed banana and vanilla extract. Set aside.
  2. In a separate bowl, mix remaining dry ingredients.
  3. Incorporate the dry ingredients into the wet, mix until just combined. Add more non-dairy milk if batter appeard too thick.
  4. Melt coconut oil in a non-stick pan over medium heat, or use a griddle .
  5. Add a quarter cup of the batter into the pan. Flip once bubbles have formed and popped (approximately 2 minutes per side).
  6. Top with fresh fruit, nuts, or syrup and enjoy!
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