In a bowl, mix together chia seeds and 1 cup water. Let sit for about 45 minutes to form a gel, stirring occasionally to prevent clumping. Pulse together chia gel with raspberries and honey in a blender or food processor. Chill overnight.
Place oats, a pinch of salt and 3 cups water in a medium sized saucepan. Bring to mild boil, immediately turn off heat, cover and let oats soak overnight.
In the morning, stir milk into the oats and heat over medium-low heat for 5 minutes, stirring in additional milk if too dry. Stir in 1 cup of the raspberry chia jam along with the banana, whey protein, nut butter and cinnamon; warm through.