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To stand out from the throngs of protein supplements on the market, a company must make a concerted effort to invest in product innovation. It’s a surefire way not just to get noticed but also to break new ground. And that’s precisely what AllMax has done with IsoFlex.
With its unique blend of whey protein isolate (WPI) to aid strength and recovery, plus a stacked branched-chain amino acids (BCAAs) profile that features L-leucine, L-valine, and L-isoleucine, IsoFlex uses only ingredients the body can absorb or turn into muscle, helping ensure the gains never cease.
1. MICROFILTRATION: Fat, lactose, and ash are all removed, leaving a WPI that has a macronutrient ratio of 27g pure protein, 1g carbs, and 0g fat (depending on flavor).
2. COLD TEMPERATURE PROCESS: CTP is devoid of harsh chemicals and produces 90% pure whey protein (compared with many other whey concentrates that contain about 75–85% protein).
3. SUPERIOR INGREDIENTS: Chocolate protein shouldn’t taste like “chalk-olate.” And that’s why IsoFlex uses ingredients like actual chocolate chips, strawberry chunks, and vanilla beans to give your taste buds a pump.
IsoFlex products are manufactured right here in the good ole U.S. of A. using American dairy cows and no outsourced protein from overseas. That’s right: IsoFlex is 100% whey protein isolate as well as 100% American muscle. USA! USA! USA!