Healthy Recipes

Curry Kale Chips

Satisfy your potato chip craving with these delicious, flavorful spiced kale chips.

by MS, RD
Carb Replacements - Kale Chips
Calories 97
Protein 4g
Fat 4g
Carbs 13g
Curry Kale Chips Servings: 4
You'll need
  • 1 bunch kale, stems removed
  • 1 tbsp grapeseed oil or canola oil
  • 1 tbsp curry powder
  • ¼ tsp salt
Directions 
1. Preheat oven to 350 degrees. Tear kale into fairly large pieces of equal size (about 2-3-inch pieces) and toss with oil, curry powder, and salt.
2. Place kale on two parchment paper- or foil-lined baking sheets in a single layer, or prepare in batches if necessary, and cook until dry and crispy, about 12 to 15 minutes. Keep an eye on the kale chips toward the end of the cooking time so you don’t burn the leaves.
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