Try this recipe and several other simple, time-saving holiday suppers.


  • Olive oil cooking spray
  • 1⁄2 lb baby-spinach leaves
  • 1 lb sea scallops
  • 2 Tbsp extra-virgin olive oil
  • 2 Tbsp capers, rinsed
  • 1⁄4 tsp freshly ground black pepper
  • 1⁄2 cup grated Parmesan


  1. Coat a 7x11" baking dish with cooking spray. Scatter spinach inside dish.
  2. Arrange scallops in dish, and drizzle with olive oil, capers, and pepper. Sprinkle with Parmesan.
  3. Broil on the middle oven rack until the tops of scallops are golden, and scallops are no longer translucent in the center. Serve immediately.
Want a copy on the go?