Try this recipe and several other simple, time-saving holiday suppers.


  • olive oil cooking spray
  • 4 oz diced pancetta
  • 1 lb kale, stems trimmed, chopped
  • 1 Tbsp tomato paste
  • 1 Tbsp balsamic vinegar


  1. Coat a large skillet with cooking spray. Add pancetta to skillet, and place over medium heat; cook 7 to 8 minutes or until pancetta crisps and gives off some of its fat.
  2. Add kale and cover, cooking 5 to 6 minutes until tender, turning once or twice. Turn heat off, and add tomato paste, vinegar, and a few tablespoons of water. Toss well, and serve immediately.
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