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This casserole is a great substitute when you’re craving mac and cheese but don’t want to eat a bunch of refined carbs. Hearty whole-grain farro is mixed with tender cauliflower florets, and then smothered in a gooey cheese sauce made with skim milk.
Recipe courtesy of Chia, Quinoa, Kale, Oh My! By Cassie Johnston.
Get more protein-packed vegetarian recipes here.