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- 2 tbsp unsalted almond butter
- 2 tbsp apple butter
- 2 whole-grain English
- 3 oz prosciutto
- 1 apple or pear, thinly sliced
- 1 cup arugula
- Spread an equal amount of the almond and apple butters on two toasted English muffin halves, followed by equal amounts of the prosciutto, apple or pear, and arugula. Top with remaining muffin halves.