With just five ingredients, these protein-packed cookies make baking easy. This recipe comprises oats, protein powder, and almond butter, giving you an extra dose of protein (10g of protein per two cookies) and fiber. You won’t be able to keep your hands out of the cookie jar. (Exercise moderation.)

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  • 1 medium extra-ripe banana, mashed
  • 1/2 cup quick-cooking oats
  • 1/4 cup vanilla protein powder
  • 2 tbsp Justin's Maple Almond Butter
  • 2 tbsp mini dark chocolate chips


  1. Combine all of the ingredients, roll into eight evenly shaped balls.
  2. Flatten each with a fork onto a lightly greased baking sheet, and bake at 350° for 10 to 15 minutes, until lightly browned.
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