Make this for a healthy taco night meal. Remember, spread meats in a single layer in your pan and let sear undisturbed for about a minute. This promotes caramelization (yum!) and reduces sticking.


  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp canola oil
  • 1 lb sirloin steak, thinly sliced
  • 1 small red onion, thinly sliced
  • 3 bell peppers (preferably different colors), thinly sliced
  • 1 medium zucchini, sliced into matchsticks
  • 1/2 cup reduced-fat sour cream
  • 1 small avocado
  • Juice of 1/2 lime
  • Salt
  • 8 corn tortillas, warmed


  1. Combine spices in a small bowl, and set aside.
  2. Heat a wok or large skillet over medium-high heat. Add oil, and swirl to coat pan. Add steak, and stir-fry 3 minutes. Remove from pan; set aside. Add onion, peppers, and zucchini to pan, and stir-fry 2 minutes. Add steak and spices, and stir to combine.
  3. In a bowl, combine sour cream, avocado, lime juice, and salt to taste.
  4. Place steak mixture in tortillas, and top with the avocado crema.
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