Simple grilled chicken gets an elegant makeover when topped with fresh tomatoes and seasonings.

Pro tip: Fresh heirloom tomatoes, if available, make a colorful (and flavorful) topping for the chicken breast.


  • 4 tbsp red onion, finely chopped
  • 6 tbsp cherry or vine-ripened tomato, chopped
  • 4 large basil leaves, chopped
  • 4 pinches sea salt
  • 2 pinches black pepper
  • 2 pinches oregano
  • 2 tsp garlic, finely chopped
  • 2 tbsp olive oil
  • 2 6-oz chicken breasts
  • 2 cups green beans
  • 2 tsp garlic, finely chopped
  • 2 tbsp olive oil


  1. Combine onion, tomato, basil, salt, pepper, oregano, garlic, and oil. Mix well, cover, and refrigerate.
  2. Grill chicken breast until center reaches 160°. Meanwhile, steam green beans.
  3. Top chicken with tomato mixture and serve alongside green beans, tossed with garlic and oil.
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