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Ingredients

  • 1 cup Beyond Meat “Feisty Crumble” ground beefless beef
  • ¼ cup chopped onion
  • ¼ cup green pepper
  • 1 carrot
  • 1 stalk celery
  • ¼ cup water
  • whole-wheat buns
  • 1 cup ketchup
  • 2 tsp mustard
  • 2 tsp Worcestershire sauce
  • ½ tsp garlic powder

Directions

  1. Put all veggies through a food processor.
  2. Combine remaining ingredients and quickly toss around mixture in a skillet until onions brown to your liking.
  3. Serve on whole-wheat buns with condiments.
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