Summer is the best time to stock up on fresh fruits and vegetables, when markets are brimming with vivid produce in its prime. There is a bounty of taste and in-season foods to nourish your body with important nutrients like vitamins, minerals, and fiber, plus powerful phytonutrients that protect your body and brain. The more varied the colors on your plate, the better. These recipes highlight the flavors of the season in easy, clean cuisine you’ll love.