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This recipe is packed with fiber, which can help make you feel fuller for longer, and vitamin A and C and betacarotene. Also in the nutrient mix is iron and protein from grass-fed beef that’s void of antibiotics. Since grass-fed beef contains zero corn and other grains, it will keep your immune system and GI functioning properly. As for the grain in this recipe, quinoa is loaded with protein and contains anti-inflammatory properties.
Storage instructions: Refrigerate in an airtight container for up to 5 days or freeze for up to 6 months