Try this recipe and these other hearty winter wildfish recipes


  • 4 large cauliflower steaks, cut from the center of the head with the stem attached
  • 1 tsp olive oil
  • 1/2 Tbsp Paleo Grind Super Radical Rib Rub (see to purchase)
  • 2 cups fresh basil
  • Juice of 1 lemon
  • 2 garlic cloves
  • 2 Tbsp almond flour
  • kosher salt to taste
  • 1 lemon, quartered
  • 13 oz Alaskan rockfish


  1. Brush cauliflower steaks with oil, and season with Rib Rub.
  2. Place on a sheet pan and roast at 375° until caramelized on both sides, turning halfway, about 35 minutes total.
  3. To prepare pesto, blitz basil, water, lemon juice, garlic, and almond flour in a blender. Season with salt to your liking.
  4. Coat rockfish fillets with pesto on all sides. Place on a sheet pan, and roast until they reach an internal temperature of 120°.
  5. Place cauliflower steaks on a plate and top with rockfish. Finish each serving with a squeeze of lemon juice.
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