Try this recipe, and check out more of our slow cooker favorites here.

Ingredients

  • 1 medium onion, chopped
  • 2 cups baby carrots
  • 16 oz sliced baby bella mushrooms
  • 15 oz can no-salt-added diced tomatoes with juice
  • 1½ cups reduced-sodium beef broth
  • ½ cup all-purpose flour
  • 1 tsp salt
  • 1 tsp dried marjoram
  • Freshly ground black pepper, to taste
  • 1 lb stew meat, preferably chuck, cut into ½-inch pieces
  • 1 cup fresh or frozen peas

Directions

  1. Mix ingredients except beef in a 3½–4-quart slow cooker. Combine well, then add beef.
  2. Cover, and cook on low setting for 8 hours.
  3. Just before serving, add peas. Stir well.
  4. Cover, and cook for 5 more minutes.
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