Healthy Recipes

Braised Greens With Fried Eggs

Make greens the star of the show with this simple, delicious recipe.

Braised Greens With Fried Eggs
Brian Klutch
Calories 416
Protein 26g
Fat 32g
Carbs 6g
Brian Klutch

This healthy recipe will give you a new appreciation for dark, leafy greens.

Braised Greens With Fried Eggs Servings: 4
Prep time: 10 min.   |   Cook time: 20 min.
You'll need
  • 3 Tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 large bunches greens (Swiss chard, kale, collards), stems removed and chopped, leaves chopped and rinsed
  • 2 cups low-sodium vegetable or chicken broth
  • salt and pepper
  • 4 large organic eggs
1. In a large soup pot, heat oil over medium-high heat.
2. Add onions and stems and cook, stirring, until softened, about 5 minutes.
3. Add greens and stir. Add broth and cover, then bring to a boil. Once boiling, reduce heat to a simmer. Cook, stirring occasionally, until greens are tender, about 20 minutes.
4. Season greens with salt and pepper. Fry eggs. When finished, place on top of greens, then serve.