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FOUR-CHEESE MACARONI WITH CHICKEN
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| Serves: |
Prep Time: |
Cook Time: |
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| Nutrition Score per serving: |
| Calories |
391 |
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g Protein |
38 |
| g Fat |
10 |
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% Protein |
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| % Fat |
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g Fiber |
1 |
| g Carbs |
35 |
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mg Sodium |
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| % Carbs |
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g Calcium |
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>> 2 6-oz. skinless chicken breasts
>> 9 oz. dry macaroni noodles
>> 3 oz. reduced-fat sharp cheddar cheese
>> 3 oz. reduced-fat Monterey Jack cheese
>> 11⁄2 oz. American cheese
>> 11⁄2 oz. reduced-fat mozzarella cheese
>> 1 cup fat-free milk
>> 1 tsp. white pepper
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START: Cook chicken breasts on an indoor or outdoor grill, cut into small pieces and set aside. In a medium saucepan, bring 6 cups of water to a boil. Grate all cheeses and set aside.
COOK: Add macaroni to boiling water and reduce heat to medium. Cook about 10 minutes or per package directions. Pour water and macaroni into a strainer, then return macaroni to pan. Add milk, grated cheeses, chopped chicken breast and pepper; cook over low heat, stirring constantly, for about four minutes or until cheeses melt and chicken is warmed through.
— Laura Creavalle
For more info on Laura Creavalle, log onto clubcreavalle.com
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