With the right plan and the right discipline, you can get seriously shredded in just 28 days.Read article
This riff on cheesesteak sacks most of the carbs by swapping out the doughy bun for fresh, crisp lettuce leaves. If you’re cooking away from home, pack the sliced steak and sliced vegetables in separate containers in a cooler.
Chef’s Tip: Place the steak in the freezer for about 45 minutes before slicing. This makes it easier to cut the meat razor-thin.