South-of-the-Border Chicken Tacos

Chicken Taco Recipe
Spice up your meals with this simple and easy Mexican-inspired recipe.
Calories: 
412
Protein: 
21g
Fat: 
19g
Carbs: 
39g
Servings: 
9
Ingredients: 
2 lbs
chicken breast
9
Ezekiel wraps
2–3 packets
taco seasoning
2/3 cup
water
Shredded lettuce
Shredded cheese
Diced tomatoes
Fat-free sour cream

Equipment:

  • Large pan

Instructions:

  1. Cut chicken breast into thin strips. Place in pan on medium-high heat until chicken is cooked thoroughly. Drain, then add taco seasoning and water to pan.
  2. Reheat and reduce until chicken is evenly coated and sauce is of desired thickness. Remove from heat and add to Ezekiel wraps.
  3. Add desired toppings (lettuce, cheese, tomato, sour cream). This should make approximately nine fajitas, each containing 1⁄3 pound (precooked weight) of chicken breast.

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