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South-of-the-Border Chicken Taco Recipe

South-of-the-Border Chicken Taco Recipe
Spice up your meals with this simple and easy Mexican-inspired recipe.
Calories
412
Protein
21g
Fat
19g
Carbs
39g
Servings: 9
Ingredients: 
2 lbs   chicken breast
9   Ezekiel wraps
2–3 packets  taco seasoning
2/3 cup   water
  Shredded lettuce
  Shredded cheese
  Diced tomatoes
  Fat-free sour cream

Equipment:

  • Large pan

Instructions:

  1. Cut chicken breast into thin strips. Place in pan on medium-high heat until chicken is cooked thoroughly. Drain, then add taco seasoning and water to pan.
  2. Reheat and reduce until chicken is evenly coated and sauce is of desired thickness. Remove from heat and add to Ezekiel wraps.
  3. Add desired toppings (lettuce, cheese, tomato, sour cream). This should make approximately nine fajitas, each containing 1⁄3 pound (precooked weight) of chicken breast.

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