Sip these lower-calorie cocktails, which use very little sweetener and additives, so you can imbibe without ruining your diet—and make the most of those hot summer nights.
Calories: 109 Ice2 oz 2 Skinny Drunks Premium Organic Margarita Mix1 oz Sauza Blanco TequilaCombine in shaker, shake, and pour into glass. You’ll love the all-organic ingredients, plus, two ounces of the 2 Skinny Drunks Margarita mix adds only 40 calories.
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Alex Robinson/Corbis
Pisco Sour with Truvía
Calories: 160 2 oz Pisco Portón ½ oz lime juice ½ oz lemon juice 2 packets Truvía 1 egg white, pasteurizedIn cocktail shaker add all the ingredients; shake. Fill half of shaker with ice and shake again. Double strain into cocktail glass and garnish. Sip your protein.Grill recipes that pair perfectly with our refreshing summer cocktails.
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Grapefruit Crush
Calories: 190 Ice ½ grapefruit plus 1 slice 2 oz Finlandia Grapefruit Vodka Club soda Fill a glass with ice, then squeeze in the juice from ½ of a grapefruit. Add vodka. Stir and top with club soda. Garnish with slice of fresh grapefruit. Add less grapefruit juice to lower calories.
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Finlandia Helsinki Mule
Calories: 1191 1/2 oz. Finlandia Lime Vodka4 oz. Diet Ginger AleIn a copper mug or highball glass of ice, add 1 1/2 ounces of Finlandia Vodka. Top with diet ginger ale or ginger beer; stir. Garnish with a lime wedge.
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Hakushu Highball
Calories: 227 (or use less soda for lower calories)Place large ice cubes up to the brim of the highball glass. The proportions are 1 part whisky to 3 parts soda water. Pour Hakushu gently into the glass over ice. Gently stir the whisky with a barspoon. The recommendation is to stir the whisky 13½ times, a number favored by Suntory tradition. Gently pour the soda water over the back of the barspoon into the highball glass. Garnish with mint.High-intensity workouts that will make you torch extra calories like crazy!
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Sauza Tequila
Sauza Cucumber Chili Cooler
Calories: 751/2 cup ice1 part/ouce Sauza Cucumber Chili Tequila (or similar clear 70 proof tequila)3 parts diet lemon lime soda (6 ounces or to taste)Slice of cucumber and sliced red chili peppers for garnish (optional)Combine ingredients over ice in a highball glass. Garnish with a slice of cucumber and sliced red chili peppers.
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Plymouth Gin
Plymouth Gin Coconut Water Cocktail
Calories: 1562oz Plymouth Gin2oz Coconut Water1oz fresh squeezed lime juiceLime wedge, for garnishPut all ingredients in a cocktail shaker filled with ice and shake. Pour over a highball glass with ice and garnish with a lime.
2 oz 2 Skinny Drunks Premium Organic Margarita Mix
1 oz Sauza Blanco Tequila
Combine in shaker, shake, and pour into glass. You’ll love the all-organic ingredients, plus, two ounces of the 2 Skinny Drunks Margarita mix adds only 40 calories.
Pisco Sour with Truvía
Calories: 160
2 oz Pisco Portón
½ oz lime juice
½ oz lemon juice
2 packets Truvía
1 egg white, pasteurized
In cocktail shaker add all the ingredients; shake. Fill half of shaker with ice and shake again. Double strain into cocktail glass and garnish. Sip your protein.
Grill recipes that pair perfectly with our refreshing summer cocktails.
Grapefruit Crush
Calories: 190
Ice
½ grapefruit plus 1 slice
2 oz Finlandia Grapefruit Vodka
Club soda
Fill a glass with ice, then squeeze in the juice from ½ of a grapefruit. Add vodka. Stir and top with club soda. Garnish with slice of fresh grapefruit. Add less grapefruit juice to lower calories.
Finlandia Helsinki Mule
Calories: 119
1 1/2 oz. Finlandia Lime Vodka
4 oz. Diet Ginger Ale
In a copper mug or highball glass of ice, add 1 1/2 ounces of Finlandia Vodka. Top with diet ginger ale or ginger beer; stir. Garnish with a lime wedge.
Hakushu Highball
Calories: 227 (or use less soda for lower calories)
Place large ice cubes up to the brim of the highball glass. The proportions are 1 part whisky to 3 parts soda water. Pour Hakushu gently into the glass over ice. Gently stir the whisky with a barspoon. The recommendation is to stir the whisky 13½ times, a number favored by Suntory tradition. Gently pour the soda water over the back of the barspoon into the highball glass. Garnish with mint.
