Light grill and make a medium-heat fire. Season both sides of salmon with lemon-pepper seasoning and salt. In a bowl mix the olive oil, chopped garlic, and shallots. Take a pastry brush and rub mixture on salmon. Place fish on grill and cook for 4 minutes per side.
When your salmon fillets are almost done, lower the heat and brush on BBQ sauce. Close the lid for 3 minutes to let the sauce caramelize.
FOR SAUCE: Heat olive oil in a sauté pan over medium heat. Add jalapeño, garlic, and shallot; sauté until browned.
Pour in ketchup, then bourbon. Stir in orange juice, molasses, and cola; mix well. Stir in the remaining ingredients. Cook and stir until sugar is dissolved and sauce thickens.
M&F Tip: If you’re keeping to a strict diet, just skip the bourbon sauce and squeeze some lemon onto your salmon.