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Using fresh tomatoes during the peak summer season will make this dish pop with intense flavor that balances the savory with the sweet. Beat the winter blues by picking up sun-ripened tomatoes—usually available year-round at organic grocery stores—and bring summer that much closer.
The recipe was excerpted from the book Wolfgang Puck Makes It Healthy. Copyright 2014 by Wolfgang Puck Worldwide Inc. Reprinted with permission from Grand Central Life & Style. All rights reserved. Some recipes adapted by M&F.