Toss A Salad
Combine juice of 1 lemon, 1 minced garlic clove, and 1/4 cup olive oil in a bowl. Add half of this dressing to 4 cups cooked quinoa, toss, and chill for 5 minutes. Add 1 diced red bell pepper and 1 1/2 cups diced pineapple and cook until pineapple is soft. Mix in 4 cups cooked quinoa, toss, and chill for 5 minutes. Add 2 cups sliced cherry tomatoes, 1 medium chopped cucumber, 1/3 cup chopped parsley, and the remaining dressing.