Simplicity is the key with this lightened-up, low-cal summer cocktail. Cool down with this frosty daiquiri by tossing in some frozen fruit, and hitting it with splash of flavored sparkling water.


  • 1 1/2 cups ice
  • 1 1/2 cups frozen strawberries
  • 8 oz Cascade Ice Wild Berry Sparkling Water
  • Your choice of rum


  1. Combine the ice and frozen strawberries in a blender. Pour in the Cascade Ice zero-calorie Wild Berry Sparkling Water and your choice of rum. Blend until smooth. Pour into a chilled glass, and garnish with fresh fruit.
Want a copy on the go?