Fragrant rosemary livens up this simple side, which is easy to prepare and ready to eat in under 30 minutes.

This recipe excerpted from The Bodybuilder’s Kitchen, by Erin Stern. $17;


  • 1 tsp chopped fresh rosemary
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 4 medium beefsteak tomatoes, sliced into quarters, skin and seeds left intact


  1. In a small bowl, combine rosemary, garlic powder, paprika, salt, and pepper.
  2. In a large bowl, combine tomatoes and seasoning mixture.
  3. Let tomatoes rest 15 to 20 minutes before serving.
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