2 tbsp cottage cheese (cooked sweet potato or banana will also work)
Heat oven to 325°.
Using an immersion blender, blender, or food processor, blend all ingredients together except blueberries. Pour into 15 silicone mini muffin cups, then add a single blueberry on top of each. If you don’t have a mini muffin silicone mold, you can use regular muffin tins and just bake for a bit longer.
Bake for 10 to 15 minutes, or until a knife inserted into the middle comes out clean. Let cool and enjoy.